

The Airds Hotel & Restaurant
Country | Scotland |
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Area | Port Appin, Argyll – West Coast |
Property | The Airds Hotel & Restaurant |
Segment | Tastemakers, Love nesters |
Style | Scotland’s finest boutique luxury hotel in a glorious lochside location |
Member of Relais & Châteaux |
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Polished hospitality, sublime cuisine and an idyllic setting on the west coast of Scotland
THE STORY
On the banks of Loch Linnhe, pretty little Port Appin is a corner of heaven on Scotland’s glorious West Coast, with gorgeous views, an unhurried pace of life and a gem of a small hotel: Airds. The setting is a romantic dream, looking across the water at the Morvern’s mountains from a sheltered spot on the lee side of a headland. From here it’s only a stroll to the pier, for a boat trip to the magical island of Lismore. In winter the mountains sparkle in the frosty morning. Spring sets the gardens ablaze with flowering shrubs, and long summer days are an invitation to explore the great outdoors. Autumn is for gourmets to enjoy the fruits of the plentiful Scottish larder. After a sumptuous dinner, settle down beside the fire with a good book and a glass. Airds awaits.


WINNER


DISCOVER The Airds Hotel & Restaurant
This delightful 18th century ferry inn turned luxury boutique hotel has 11 beautiful rooms including 3 suites: individually styled, classic décor and an intimate, romantic vibe. Equipped with TV, DVD/Hi-Fi and Wi-Fi, a complimentary carafe of whisky mac (local tipple) and wind-proof jackets.
Two charming 2-bedroom self-catering cottages are fully-equipped to luxury standards. Spacious and comfortable, each with a private garden and off-street parking for 2 cars.
All bedrooms and cottages have Bulgari toiletries and high-end amenities. Travel cots/high-chairs and a selection of DVD, CDs, cards and board games available on request. Cottage guests enjoy priority for reservations in Airds restaurant; breakfast baskets and picnics can be pre-ordered.
Argyll is renowned as Scotland’s larder where delicious seafood, succulent meats and organic dairy produce is on tap. Making the most of local suppliers, Airds produces consistently exceptional cuisine, winning regular awards. The kitchen brigade’s style creates an interesting twist on traditional Scottish dishes, presented with artistic flair and a light touch. Ambience in the dining room is elegant and romantic with crisp, white linen, stylish candlelit table settings, and a spacious layout. The award-winning Scottish breakfast, served to the table, offers plenty of choice and local classics such as oatmeal porridge, Rothesay kippers and haggis. For dinner, Airds’ seasonal tasting menu is a showcase for local produce and the kitchen brigade’s artistry. Airds Sunday lunch is an institution with a loyal local following.
The cellar has a well-balanced selection of wine and whiskies. Airds’ sommelier hosts two wine tasting dinners per month, and offers a perfect wine pairing for the seasonal tasting menu.
Afternoon tea is served in the conservatory, lounges and, in fine weather, the garden. Choose between a traditional cream tea or a full afternoon tea and a glass of Champagne.
Upgrade to the seasonal tasting menu for dinner: a thrilling mélange of delicious local flavours.



FACILITIES


WHAT TO DO – ACTIVITIES
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Find The Airds Hotel & Restaurant
Located in Port Appin near Oban, on the West Coast of Scotland. 162km to Glasgow airport, 207km to Edinburgh airport. 23km to Connel Ferry railway station – 3 hours from Glasgow Queen Street Station.