Project Description
| Country | Germany |
|---|---|
| Area | Black Forest, Bad Peterstal-Griesbach |
| Segment | Tastemakers |
| Style | Flawless haute cuisine spiced by a dash of modernism |
| Special | Weekly kitchen parties, Cookery courses |
Distinctions:
- 2 Michelin stars – Michelin Guide
- 4 ‘Fs’ – Der Feinschmecker
- 5 toques – Grosse Restaurant & Hotel Guide
- 3 suns – Savoir-Vivre
- 5 wooden spoons – Schlemmer Atlas
- 4 diamonds – Varta-Führer
CHEF MARTIN HERRMANN BRINGS 2-MICHELIN-STARRED TASTE SENSATIONS TO THE PALATE… IT’S CULINARY BLISS IN THE BLACK FOREST
Le Pavillon
2 Michelin stars
A pinnacle of gastronomic excellence, Le Pavillon has delighted gourmets for more than two decades with subtle and original cuisine. The sublime creativity orchestrated by Chef de Cuisine Martin Herrmann and his 25-strong team is sheer inspiration for the palate. His genius is to work impeccably selected ingredients into exquisite flavours with enticing aromas for a standout dining experience unrivalled in Germany.
The Dollenberg’s Le Pavillon kitchen is one of the best in Germany, with 2 Michelin stars awarded in 1998 and 2010 and a whole host of other impressive accolades to its name. Flawless haute cuisine spiced by a dash of modernism is served in a convivial setting where sophistication and relaxation go hand in hand.
Le Pavillon’s Bliss in the Black Forest spells culinary heaven from morning to night, accompanied by a superb wine cellar managed by Head Sommelier Christophe Meyer.
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FIND LE PAVILLON
Le Pavillon is part of the Dollenberg Schwarzwald Resort. Located on the hotel’s own Dollenberg mountain near Bad Peterstal-Griesbach in the Black Forest, and surrounded by the Black Forest National Park: 60km from Aéroport International Strasbourg and 65km from Karlsruhe/Baden-Baden Airport.