There’s a wide variety of gastronomic experiences available at the SPA-HOTEL Jagdhof, but what we think are the perfect winter warmers are their food for sharing options in the rustic atmosphere of the Stadel barn. Tuck into a fondue – cheese, Bourguignonne or Chinoise with veal, beef, chicken and pork. And for dessert, it’s got to be a chocolate fondue! But beware: if you drop your bread into the pot, the next round of Kirsch is on you! There’s also the ‘hot hat’, otherwise known as a Tatarenhut, it’s a cross between a Chinese hotpot and a tabletop grill with which you can prepare a variety of meats and vegetables at your table. It’s perfect heartwarming food for sharing with friends and family.