RESTAURANT SIMON TAXACHER
La Grande Table autrichienne
Recognised as a special talent by local aficionados as soon as he arrived on the scene in 2000, Simon Taxacher’s ambition and creative energy as a chef and hotelier have continued to rise as the Hotel Restaurant Spa Rosengarten’s fame has spread. A Gault&Millau rating of 5 toques and 19 points, unrivalled in the Tyrol, makes him one of Austria’s top three chefs.
Simon’s unique Alpine interpretation of French-Mediterranean cuisine takes diners on a sensual journey through exciting textures and pure flavours balanced with an artist’s flair, which is no less evident in the modern-chic design of the stylish hotel.
The success of any meal at Restaurant Simon Taxacher is ensured by a perfect wine pairing, overseen by sommelier extraordinaire Patrick Somweber. His 800-bin list includes a beguiling selection from Austria and Germany as well as rare bottles from all corners of the wine world.