Slow food at the Schlosshotel Fiss
Late summer and autumn are a time to enjoy the bounty of nature on the sunny plateau of Serfaus-Fiss-Ladis. Schlosshotel Fiss invites to discover this beautiful year-round holiday region set in the Austrian, Italian and Swiss tri-border region at 1,436m altitude, with majestic panoramic views over the Kaunergrat Nature Park, Ötztal Alps and Samnaun mountain range. A-class surroundings are complimented by the 5-star hotel’s elegant modern Alpine style, finest cuisine, and warm Austrian hospitality.
Expect regional dishes with international standards at the Schlosshotel Fiss: quality is absolute priority for Chef Christopher Geschwendtner and his delicious modern take on traditional Alpine cuisine is grounded in the slow food philosophy. Carefully selected farmers and producers supply dairy, meat and other basic ingredients, finest cheesemakers and affineurs supply hand selected cheeses, and exquisite couverture chocolate comes from Switzerland. The generous Schlosshotel full board includes an extensive breakfast buffet, afternoon vitality and wellbeing buffets, 4-course dinner with à la carte selection and additional starter, dessert, salad and cheese buffets. Fine Austrian wines are the focus of the 500 bin cellar, while the Bar offers an exceptionally personalised service, renowned premium products and homemade specialities including gin, cordials, liqueurs and refreshing soft drinks. The young Schlosshotel service team and sommeliers are on hand to provide charming and efficient service, ensuring your culinary enjoyment and relaxation throughout the day.
Schlosshotel Fiss makes an excellent base for exploring the many sights and holiday attractions in the Serfaus-Fiss-Ladis region with direct hotel access to cable cars, footpaths and bike trails. Up to the 23 October, bookings include a complimentary Super. Summer. Card. for even more regional benefits. Foodies can take a culinary walk: from the cable car midway station, the Fisser Höhenweg mountain trail leads to the Frommes hut for a welcome aperitif and then on to enjoy Tyrolean specialities in Rabuschl, concluding with coffee and cake back at the Schlosshotel.
19 August to 30 September & 14 to 21 October 2017
7 nights including Schlosshotel full board
Wine tastings, cheese tasting and cookery courses
Harvest festival highlights in Serfaus-Fiss-Ladis
Use of the Spa
Super. Summer. Card. including free use of all cable cars
Schlosshotel inclusive services